Food — Our Alaska Trip 2022

Chef Ayesha Wise cooked the most creative and delicious meals for us on the Glacier Bear. Breakfast, lunch, dinner, desserts and appetizers were absolutely stunning.

Ayesha was also very knowledgeable and helpful teaching paddleboarding and kayaking basics. She also knew exactly where the bears would be grazing on shore to the delight of our Brinkley Jarett.

May 30. Dinner.

Fish, potatoes and asparagus.
May 30. Dessert.

Strawberry crumble.
May 31. Crab legs.

Fantastic catch of crab legs. Fresh crab legs for dinner. YUM!
May 31. Fresh Crab Legs.

Al and chef Ayesha with the catch of the day.
May 31. Crab Dinner.

Fresh crab from the sea.
June 1. Breakfast.

Salmon, bagels, cream cheese.
June 1. Dinner.

Chops. mmmmmmmm.
June 2 . Lunch.

Pork.
June 2. Dinner.

King Salmon!
July 3. Breakfast.

Poached egg on English muffin. Fruit.
June 3. Lunch.

Tortillas and fixings.
June 3. Dinner

Fish gumbo soup.
June 3. Chef Ayesha with cheesecake.

Captain Neil, Al and Chef Ayesha with cheesecake.
June 4. Breakfast.

French toast, fruit and bacon.
June 4. Breakfast Platter.

French toast and fruit.
June 4. Salad and sandwich.

Salad and sandwich.
June 4. Appetizers.

Fish Cake appetizers.
June 4. Steak Dinner.

Steak, potatoes and salad.
June 4. Dessert.

Chocolate brownie cake.
June 4. Dessert Ayesha.

Captain Neil and Ayesha with her chocolate brownie cake.
Brinkley making a Moscow Mule

Brinkley making a Moscow Mule for all.
June 4. Moscow Mule.

Moscow Mule. That’s were all the ginger candies went to.
June 5. Breakfast.

Quiche, fruit, muffin and yogurt.
June 5. Lunch.

Fish gumbo, pizza and salad.
June 5. Cookbooks.

Ayesha’s cookbooks.
June 5. Catching glacier ice.

Al catching glacier ice.